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You can enjoy seasonal ingredients in a hideaway atmosphere tucked away on a stone wall alley with an old-fashioned atmosphere.
A Spanish Italian Cuisine located in a detached house on a corner of Gion, Kyoto.
Enjoy luxurious Japanese black beef grilled meat in a mansion built in the early Showa era and associated with a wealthy man.
[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand
[Shijo Kawaramachi] ◆A secret base for adults where you can experience fun and nostalgic experiences in Kyoto. Children can be brought in. Completely private rooms available.
[5 minutes from Gion Shijo Station] Kyoto's first planetarium cafe and bar with a star-filled sky. Popular for sightseeing and dates♪
[Gion Shinbashi-dori] A restaurant where you can enjoy locally grilled eel and the best seasonal ingredients in the best conditions without any worries.
[2 minutes walk from Shimizu Gojo Station] Enjoy cuisine from all over the world from breakfast to dinner in a space where you can feel the beauty of Japan.
[In Maruyama Park, Kyoto] A professional connoisseur buys the highest quality Japanese black beef, which is purchased whole, along with Kyoto vegetables.
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
A hideout in a renovated townhouse◆We offer a variety of Japanese Cuisine using plenty of seasonal ingredients.
You can enjoy authentic pizza at Naples, which has locations in Minamiaoyama, Tokyo Midtown, and Yokohama.
祇園又吉のこだわりをそのままに、気軽に愉しめる日本料理◆個室完備の隠れ家空間でおもてなし
Enjoy high-quality Sushi at a calm hideaway for adults in Pontocho, Kyoto....
A tofu cooking course in the atmosphere of Higashiyama, Kyoto! [Private room available for 3 or more people]
French cuisine in a Kyoto townhouse that is a tangible cultural property ~ A warm French cuisine with Japanese elements ~
Enjoy the beautiful scenery and delicious food of each season to your heart's content.
Enjoy 100% buckwheat noodles ground in-house using a stone mill in a Kyoto townhouse that is over 100 years old.