FAQ

Unagi (Eel), Anago (Conger eel) for lunch in Sanjo Keihan Sta.

Unagi (Eel), Anago (Conger eel) for lunch in Sanjo Keihan Sta.

Unagi Hitsumabushi Sumiyagura

Kyoto Kawaramachi Sta. / Unagi (Eel), Japanese Cuisine, Hot Pot

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

3.44

122

  • JPY 2,000~JPY 2,999
  • JPY 1,000~JPY 1,999
  • -
  • No smoking at all tables

Wakasa ya

Kyoto Kawaramachi Sta. / Kaisen-don (Seafood bowl), Seafood, Unagi (Eel)

3.25

49

  • ~JPY 999
  • ~JPY 999
  • -
  • No smoking at all tables

Echizen Wakasaya

Kyoto Shiyakusho Mae Sta. / Kaisen-don (Seafood bowl), Seafood, Unagi (Eel)

3.17

46

  • JPY 1,000~JPY 1,999
  • ~JPY 999
  • -
  • Smoking establishment