FAQ

Unagi (Freshwater eel) (Counter Seats) for lunch in Sanjo Keihan Sta.

Unagi Hitsumabushi Sumiyagura

Kyoto Kawaramachi Sta. / Unagi (Freshwater eel), Japanese Cuisine, Hot Pot

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

3.44

122

  • JPY 2,000~JPY 2,999
  • JPY 1,000~JPY 1,999
  • -
  • No smoking at all tables

Echizen Wakasaya

Kyoto Shiyakusho Mae Sta. / Seafood rice bowl, Seafood, Unagi (Freshwater eel)

3.17

46

  • JPY 1,000~JPY 1,999
  • ~JPY 999
  • -
  • Smoking establishment

Wakasa ya

Kyoto Kawaramachi Sta. / Seafood rice bowl, Seafood, Unagi (Freshwater eel)

3.25

49

  • ~JPY 999
  • ~JPY 999
  • -
  • No smoking at all tables