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The owner, who is deeply fascinated by Kyoto culture, serves exquisite tea kaiseki cuisine with a Japanese spirit and a heart of hospitality.
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
French cuisine in a Kyoto townhouse that is a tangible cultural property ~ A warm French cuisine with Japanese elements ~
<Hotel Restaurants in Higashiyama Gojo area> All-day dining at NOHGA HOTEL 1F