Japanese Cuisine (Sake) for lunch in Gion, Kiyomizu-dera, Higashiyama

[Near Yasaka Shrine and Chion-in Temple] Feel free to enjoy Sushi that combines Edomae and Kansai techniques in Gion ☆

How about some Kaiseki cuisine at Hanamikoji in Gion? We welcome you with traditional and innovative cuisine.

Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.

A Kyoto tradition that only appears during the summer.Enjoy your meal while looking out at the Kamogawa River and feeling the murmur of the river.

Lunch course from 4,800 yen, dinner from 13,000 yen

[2 minutes from Gion-Shijo Station] Enjoy the changing seasons with your eyes and tongue, with warm customer service that will make you feel relaxed even if you are alone. Private room available

Kyoto cuisine made with seasonal ingredients at reasonable prices. A typical Kyoto-style machiya-style store with a view of the courtyard. Also available for banquets

A Japanese cuisine restaurant nestled in the back of an alley. Here is a restaurant where you can enjoy traditional cuisine made with seasonal ingredients in style with the four seasons.

Please enjoy a relaxing Kyoto cuisine kaiseki meal in a restaurant with a Kyoto atmosphere.

■“Yachidaime Gihei,” a rice gift used by celebrities, is the first in Japan! "Just rice"

[A hideaway nestled in Hanamikoji] We welcome everyone from entertainment and first meetings between the two families to those visiting for sightseeing!

[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand

Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇

[Tatami/private rooms available] We are proud of Sushi Seafood charcoal-grilled dishes, sake, and shochu. Please use it in various scenes.

You can enjoy seasonal ingredients in a hideaway atmosphere tucked away on a stone wall alley with an old-fashioned atmosphere.

A tofu cooking course in the atmosphere of Higashiyama, Kyoto! [Private room available for 3 or more people]

Enjoy 100% buckwheat noodles ground in-house using a stone mill in a Kyoto townhouse that is over 100 years old.

Enjoy seasonal Kyoto Kaiseki and hot pot dishes at a well-known restaurant that has been in business for over 100 years, paired with delicious sake. Comfortable relaxing space