Washoku(Japanese food) for lunch in Sanjo Keihan Sta.

Near Yasaka Shrine! Enjoy delicious meat to your heart's content. All-you-can-eat shabu shabu, Steak, and steak♪

5 minutes from Karasuma Station ◆ Famous stewed offal and assorted Seafood that will put you in the red! A must-see for office workers at mass prices ◎

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

Close to Gion-Shijo Station ◆ Enjoy Hokkaido lamb and wagyu beef grilled over charcoal or in a hot pot. Drinking alone/ reserved OK

Enjoy a leisurely meal and drink at this hidden spot in Kawaramachi Sanjo. There is also seating for 16 in the back, so it is perfect for large groups.

5 minutes walk from Kawaramachi Station ◆ We offer a wide range of options, from banquet courses to individual menus! Total seating capacity: 74 seats ◎ Perfect for banquets

[5 minutes walk from Hankyu Kawaramachi Station Exit 7!]

A stone-paved townhouse has been renovated into a contemporary modern space. A restaurant in Hanamikoji, Gion where you can enjoy chicken dishes and wine

[3 minutes from Kyoto Kawaramachi Station, Donki Kawaramachi store 7F] All-you-can-eat shabu shabu or Sukiyaki from 2,838 yen for 90 minutes

[3 minutes walk from Sanjo Station] Casual authentic Kaiseki! We also have private rooms and tatami rooms that are convenient for anniversaries and drinking parties.

1 minute walk from Kawaramachi station! A famous bar in Pontocho where you can enjoy the famous meat Tempura and Seafood delivered directly from the market.

``Kobe Beef'', ``Matsusaka Beef'', ``Omi Beef'': Enjoy the deliciousness of the best Wagyu beef sourced from reliable farms.

This is Izakaya (Japanese-style bar) in Kawaramachi/Pontocho where you can enjoy Kyoto's local sake, obanzai, and hot pot.

A cozy Izakaya (Japanese-style bar) where you can enjoy Kyoto's home-cooked food "Obanzai" and local sake!

A shop where you can enjoy teppan, obanzai, and alcohol!

Right next to Kawaramachi◆Yakiniku restaurant, Yakiniku (Grilled meat) shop that has been operating for over 60 years◎Enjoy carefully selected meat! We accept welcome and farewell parties.

Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.

A specialty dish made with green onions served in a restaurant set in an old Japanese house.

[3 minutes walk from Sanjo Station on the Keihan Main Line] Bright and lively interior◎Enjoy the taste of the specialty dish "Shiomotsuni"♪

[5 minutes from Sanjo Station] Enjoy carefully selected Japanese black beef Sukiyaki in a private space. High-quality semi-private rooms are perfect for entertaining or anniversaries.