Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Gyuukushi Ishiamiyaki Houduki(Gyuukushi Ishiamiyaki Houduki)
|
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Categories | Yakiniku (BBQ Beef)、Izakaya (Tavern)、Hot Pot |
Phone number (for reservation and inquiry) |
075-707-2001 |
Reservation Availability |
Reservations available |
Address |
京都府京都市左京区田中野神町5-1 1F |
Transportation |
8 minutes walk from Demachiyanagi Station on the Keihan Electric Railway Eizan Main Line or 2 minutes walk from Mototanaka Station 271 meters from Mototanaka. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
15 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables Ashtrays are available in front of the store. |
Parking lot |
not allowed There is a coin park nearby |
Space/facilities |
Comfortable space,Counter,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2019.7.18 |
PR for restaurants |
Beef skewers start from 100 yen and lava stone Yakiniku (Grilled meat) ◎Enjoy a variety of meats from one person to a banquet☆
≪2 minutes walk from Mototanaka Station / 8 minutes walk from Demachiyanagi Station≫ Beef skewers starting at 100 yen each are reasonably priced and burst with the delicious flavor of domestic Japanes
...e black beef ◎ All types are available for takeaway and also make great souvenirs ♪ Monolithic We offer a wide variety of Meat Dishes and a la carte dishes prepared by the Yakiniku (Grilled meat) owner, who grills the meat on a stone grill made of lava plates. Perfect for a variety of occasions, from a quick drink for one person, to an everyday meal, to a small banquet.