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A moment where you can relax and enjoy dishes made with Kyoto's unique traditions and seasonal ingredients. Semi-private room available
Enjoy seasonal ingredients unique to Kyoto, such as young sweetfish, seasonal vegetables, and kuruma prawns, in Kyoto-style Tempura at Endo Okazakitei
[East side of the Imperial Palace] A Japanese space full of the charm of Kyoto. Taste Kyoto cuisine made with seasonal ingredients. 《Completely private room》
[5 minutes walk from Mototanaka Station] A value-priced Meat Dishes restaurant with Omi beef and a Japanese garden.
A new concept of Jankara x Barbecue ◎ Affordable empty-handed BBQ! Value courses start from 3,000 yen ♪
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Try the fantastic taste of “Omi Hino Beef”!
A high-quality encounter behind the noren curtain of Kyoto cuisine tea kaiseki that has been going on for over 150 years
Founded in 1898, Tanabe Sou is a long-established pickle and miso restaurant.
[10 minutes walk from Jingu Marutamachi Station] Enjoy a leisurely meal while enjoying the seasonal garden views.