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Flowers, leaves, and seeds are all eaten, connecting them to life. Enjoy the feast of nature's blessings, known as "kusakui."
[Michelin listed for 11 consecutive years, Gault & Millau listed for 5 consecutive years] Simple and original French cuisine that makes use of the best ingredients
Try the fantastic taste of “Omi Hino Beef”!
A high-quality encounter behind the noren curtain of Kyoto cuisine tea kaiseki that has been going on for over 150 years