Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kushiya Monogatari
|
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Categories | Kushi-age (Deep-fried skewers)、Izakaya (Tavern)、Buffet style |
Phone number (for reservation and inquiry) |
050-5600-7088 |
Reservation Availability |
Reservations available
※8月12~16日は週末価格での営業となります。 |
Address |
京都府京都市右京区西院追分町25-1 イオンモール京都五条 3F |
Transportation |
12 minutes walk from Saiin Station on the Hankyu Kyoto Line 15 minutes walk from Saiin Station on the Keifuku Arashiyama Main Line 15 minutes walk from Nishikyogoku Station on the Hankyu Kyoto Line 885 meters from Saiin. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (iD) QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
74 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Smoking room available |
Parking lot |
OK Please use the AEON parking lot. |
Set menu |
All you can eat |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome
We also welcome families with children ♪ You can enjoy a relaxing meal with your family! |
Dress code |
Nothing in particular. |
Website | |
Phone Number |
075-325-0115 |
Remarks |
There may be differences in the information listed, such as the menu contents. Please contact the store for details. * Regarding banquets: This varies depending on restaurant, so please contact restaurant directly. |
If you subscribe to Kushiya Monogatari's e-mail newsletter, you will receive a birthday coupon in your birthday month (all-you-can-eat menu for 1 subscriber for 948 yen (day or night). Lunch is almost half price. So, I come here by myself once a year.I added a drink bar of 330 yen, so the bill was 1,372 yen.It's all-you-can-eat, so you take your own skewers, dip them in neriko and panko, and fry them.Meat, seafood, vegetables, Takoyaki, vegetables, rice, Sweets, etc. We had about 30 dipping sauces, both sweet and dry.