Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Oumi Yakiniku Horumon Sudaku
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Ramen |
Phone number (for reservation and inquiry) |
050-5872-8557 |
Reservation Availability |
Reservations available
If you cancel suddenly, you will be in trouble. |
Address |
京都府京都市右京区西院東淳和院町2-1 |
Transportation |
30 seconds walk from Saiin Station, next to McDonald's 100 meters from Saiin. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
We do not charge any service fees. |
Number of seats |
74 Seats ( 14 tables (6 seats x 8 tables, 5 seats x 2 tables, 4 seats x 4)) |
---|---|
Maximum party size | 90people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Nearby coin parking available (charges apply) |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
---|---|
Food |
English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Dress code |
Come in whatever clothes you like, whether it's sweats or a suit. |
Website | |
The opening day |
2021.5.6 |
Phone Number |
070-3352-2746 |
Remarks |
Origin of store name: Sudaku ``Gather in groups. Crowds.'' restaurant philosophy: ``Delicious Yakiniku (Grilled meat) tomorrow as well.'' Pursuing the joy of having people remember how delicious Yakiniku (Grilled meat) they ate yesterday was. Providing the best food and the best customer service. |
京都 西院
学生時代の友達とやし
リーズナブルな焼肉さがしてたら
西院に近江焼肉すだく出来てるやん。
しかも昼からやってる。
酒飲みみたいなおっさんが1人焼肉してたり
ファミリーがきてたり。
すだくは滋賀では良く食べにいったけど
近江牛をリーズナブルに食べれる庶民にはありがたい焼肉屋さんなんですよね。
チェーン展開してる店では好きな店です。
★すだくユッケ
★2色牛タン
かなりニンニクきいてます。
要注意
★特選ハラミ
色悪いけど焼いたらどうもない
★近江牛カルビ
美味しかった
★野菜と壺漬けカルビ
椎茸、玉ねぎとともに
★すだくカルビ
この薄切りのカルビ?いいですねー
近江米にのせてたべました。
★近江牛切り落とし
★ガリバタせせり
せせり焼肉で食べるの初。
★近江牛テールラーメン
ちょっと辛めやけどパンチきいてるし好み
★石焼きガーリックバターライス
おいしいね。
生肉はよく火をいれて
★サンチュ
中々の量アプリ登録したらお替り自由
炭火で食べる焼肉はバーベキュー気分が味わえます。タレぎとぎとやから焦げやすいけど、それもまた醍醐味。ザッと焼いて近江米の上にのせて。
こういう焼肉ひさびさ。