Online booking
Close
[Sain] Full of samgyeopsal, Korean chiritori hot pot, Hot Pot pot, yakitori, fried chicken, and Chicken Cuisine! takeaway
Close to Saiin Station ◆ 2-hour all-you-can-drink course starting from 5,000 yen ◎ Full of teppan menus including seasonal vegetables, meat, fish, and flour noodles!
Superlative dishes made by Kyoto cuisine chefs who used to be Michelin-starred restaurants, such as ``Yakitori'' and ``Sushi'' using morning-picked Kyoto red chicken.
We are particular about "natural Seafood" from Awaji Island. A perfect Izakaya (Japanese-style bar) where you can stop by on your way home from work to recharge your energy!
[Near Saiin Station] A meat bar where you can easily enjoy luxurious meat such as the famous [Blissful Sukiyaki Loin]!
We are proud of our daily changing obanzai that is soothing and soothing. A cozy bar where even single women can come every day.
[5 minutes walk from the west exit of Saiin Station] Once you try the yakitori, which is slowly grilled over charcoal, you will want to come back again.
[5 minutes walk from Saiin Station] Not Kushikatsu! Enjoy the simple “Fried Skewers” with alcohol! !
A variety of Western Cuisine can be enjoyed in the Kyomachiya store. Private room with sunken kotatsu.
[3 minutes walk from Saiin Station] The only adult Yakiniku (Grilled meat) restaurant in Saiin. Create a special atmosphere with counter Yakiniku (Grilled meat). Perfect for dates and anniversaries
[4 minutes walk from Hankyu Saiin Station] We offer the high-quality sweetness and flavor of Buru's own carefully selected Kyoto beef♪
[Near Kamikatsura Station ◎Free parking available] An old folk house-style Yakiniku (Grilled meat) with a sunken kotatsu ♪ We are taking precautions against the coronavirus inside the store!
Once you go through the cavernous staircase, you'll find yourself in a store filled with the warmth of wood.
[5 minutes walk south on Kasuga-dori from Hankyu Saiin Station] Charcoal-grilled Wagyu beef, seasonal ingredients, and sake
Enjoy Creative Cuisine that goes beyond the boundaries of Japanese-style meal.