Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hanagokoro

(花ごころ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.2

¥2,000~¥2,999per head
  • Cuisine/Taste3.3
  • Service3.2
  • Atmosphere3.4
  • Cost performance3.0
  • Liquor/Drinks-
2023/10Visitation1th

3.2

  • Cuisine/Taste3.3
  • Service3.2
  • Atmosphere3.4
  • Cost performance3.0
  • Liquor/Drinks-
JPY 2,000~JPY 2,999per head

健康志向

来店日時 2023/10/17 19:20

出張先の夕食で「花ごころ」さんにお伺い致しました。
JR花園駅から徒歩8分ほど、妙心寺が運営する宿泊施設「花園会館」内に立地。

「精進風御膳」を注文。
同僚は「松花堂弁当」を頼んでいましたが、そちらも豪華で美味しそうでした。

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◆料理・味 3.3

「精進風御膳」は、野菜をメインとした多種小鉢が並びます。

野菜天ぷらや炊き合わせなど、どれも安定感のあるお味。
胡麻豆腐を久々に食べましたが、和食だなぁという気分になれてよき。
あと湯葉造りというのがさっぱりとしていて好みでした。

◆サービス 3.2

店員さんがおしとやか接客。

◆雰囲気  3.4

宿泊施設の和食処ということで、店内は結構広々としています。
どこか高級感もあり、オブジェで視界も明るく、居心地よく感じました。
先客5人以上、後客なし。

◆コスパ  3.0

「精進風御膳」2480円。
「松花堂弁当」2480円。

◆ドリンク -

データ不明です。

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ひとり暮らしだとなかなか食べられない健康志向。よいですなぁ。

  • Hanagokoro - 20231017精進風御膳

    20231017精進風御膳

  • Hanagokoro - 20231017湯葉造り

    20231017湯葉造り

  • Hanagokoro - 20231017精進風御膳・アップ

    20231017精進風御膳・アップ

  • Hanagokoro - 20231017松花堂弁当

    20231017松花堂弁当

  • Hanagokoro - 20231017メニュー1

    20231017メニュー1

  • Hanagokoro - 20231017メニュー2

    20231017メニュー2

  • Hanagokoro - 20231017内観

    20231017内観

Restaurant information

Details

Restaurant name
Hanagokoro
Categories Japanese Cuisine、Ryokan
Phone number (for reservation and inquiry)

075-467-1666

Reservation Availability

Reservations available

Address

京都府京都市右京区花園木辻北町1-5 花園会館 1F

Transportation

If coming by train: 8 minutes on foot from JR Hanazono Station If coming by car: Approximately 40 minutes from Kyoto Higashi IC; Approximately 40 minutes from Kyoto Minami IC Large free parking lot available

466 meters from Hanazono.

Opening hours
  • Mon

    • 11:00 - 22:00

      (L.O. 21:00)

  • Tue

    • 11:00 - 22:00

      (L.O. 21:00)

  • Wed

    • 11:00 - 22:00

      (L.O. 21:00)

  • Thu

    • 11:00 - 22:00

      (L.O. 21:00)

  • Fri

    • 11:00 - 22:00

      (L.O. 21:00)

  • Sat

    • 11:00 - 22:00

      (L.O. 21:00)

  • Sun

    • 11:00 - 22:00

      (L.O. 21:00)

Budget

¥3,000~¥3,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥2,000~¥2,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、VISA、Master)

Electronic money Not Accepted

Table money/charge

サービス料込

Seats/facilities

Number of seats

130 Seats

( 130 seats in the Restaurants, 50 people in the sunken Japanese-style room, 90 people in the tatami room, and 300 people in the hall)

Private dining rooms

OK

For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

In Restaurants, there are 3 sunken tatami rooms for 16, 14, and 18 people, or 48 people if connected. 2nd floor banquet hall, tatami room for up to 90 people, chairs and tables for up to 300 people

Private use

OK

Up to 20 people、For 20-50 people、Over 50 people

Non-smoking/smoking

No smoking at all tables

Smoking area available

Parking lot

OK

Space/facilities

Comfortable space,Tatami seats,Horigotatsu seats,Wheelchair access

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Food

Vegetarian menu

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

In hotel restaurant

With children

Kids are welcome

Website

http://www.kyoto-hanagokoro.jp/restaurant/

PR for restaurants

We welcome our customers with a new genre of "Kyoto-style original udon" created by a "Kyoto cuisine" restaurant.