Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Saisen tan
(菜鮮旦)- Nearest station：
- Categories：
-
- Budget：
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- Fixed holidays：
- Monday、Sunday、Public Holiday
- All the reviews
- Review of the dinner
- Review of the lunch
- Standard
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1 - 4 of 4
I went there with a colleague. I had heard that this restaurant serves pufferfish in the winter and ...
Conger eel in summer and puffer fish in winter
It's on the edge of Kyoto city? ? But I go there occasionally for a meal. It's a restaurant with man...
- 1
Restaurant information
Details
| Restaurant name |
Saisen tan
|
|---|---|
| Categories | Japanese Cuisine、Fugu (Pufferfish)、Suppon (Soft-shell turtle) |
| Phone number (for reservation and inquiry) |
075-465-2421 |
| Reservation Availability |
Reservations available
前日までに連絡頂けますようお願い致します。 |
| Address |
京都府京都市右京区花園寺ノ内町17-5 |
| Transportation |
3 minutes walk from JR Hanazono Station 56 meters from Hanazono. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
10 Seats （ 8 seats at the counter, private room (6 seats on the first floor, 8 and 12 seats on the second floor...24 seats for banquets on the second floor)） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK Only 1 car can be parked |
| Space/facilities |
Counter,Tatami seats,Horigotatsu seats,With power supply |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| With children |
Kids are welcome
We don't have a special menu, but we try to meet the needs of our customers as much as possible. |
| Website | |
| The opening day |
1988.9.1 |
I ordered the puffer fish course. The appetizers were simmered jelly, puffer fish Sushi, and puffer ...