I went there with three friends. My friend made the reservation, but he thought the restau...View details
2023/07 visited
1 time
I visited this restaurant near my house on my wedding anniversary with my wife. My wife ha...View details
2024/07 visited
1 time
Reservations are required and it's far from Sagano Station, It's a memorable deliciousnes...View details
2024/05 visited
1 time
Restaurant name |
Le Plus Prieux
|
---|---|
Categories | French |
Phone number (for reservation and inquiry) |
075-881-9329 |
Reservation availability |
Reservations available |
Address |
京都府京都市右京区嵯峨新宮町72-1 |
Transportation |
5 minutes walk from JR Saga-Arashiyama Station 323 meters from Saga Arashiyama. |
Opening hours |
|
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999JPY 2,000 - JPY 2,999
|
Payment methods |
Credit card accepted (AMEX) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
none Original text なし This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
32 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking There is a smoking area near the entrance. |
Parking |
Available There are about 3 or 4 units to the north of the store. |
Drink |
Wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
A house restaurant |
Restaurant highlights |
An authentic French cuisine Bistro that has been loved in Saga-Arashiyama since 1989
It opened in 1989 with the concept of "We want you to enjoy authentic French cuisine casually and reasonably priced." Since then, it has been loved as a restaurant that makes you feel like you are in
...a Parisian Bistro, even though it is located in Saga Arashiyama, Kyoto. Chef Ouchi Nobuhiro is a talented chef who honed his skills at [Manyoken] and Michelin-starred hotel Restaurants in France, such as [Royal Grey]. Chef Ouchi is particular about the cooking method, and classic French dishes such as [Duck Thigh Confit] and [Salted Pork Pot-au-feu] are...