Le Plus Prieux
(ル・プラ・プリュ)- Nearest station：
- Categories：
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Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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前菜７種盛り（by 夏ミカン）
Restaurant information
Details
| Restaurant name |
Le Plus Prieux
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
075-881-9329 |
| Reservation availability |
Reservations available |
| Address |
京都府京都市右京区嵯峨新宮町72-1 |
| Transportation |
5 minutes walk from JR Saga-Arashiyama Station 323 meters from Saga Arashiyama. |
| Opening hours |
|
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （AMEX） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
none Original text なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
32 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking There is a smoking area near the entrance. |
| Parking |
Available There are about 3 or 4 units to the north of the store. |
Menu
| Drink |
Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Restaurant highlights |
An authentic French cuisine Bistro that has been loved in Saga-Arashiyama since 1989
It opened in 1989 with the concept of "We want you to enjoy authentic French cuisine casually and reasonably priced." Since then, it has been loved as a restaurant that makes you feel like you are in
...a Parisian Bistro, even though it is located in Saga Arashiyama, Kyoto. Chef Ouchi Nobuhiro is a talented chef who honed his skills at [Manyoken] and Michelin-starred hotel Restaurants in France, such as [Royal Grey]. Chef Ouchi is particular about the cooking method, and classic French dishes such as [Duck Thigh Confit] and [Salted Pork Pot-au-feu] are...