Review list : Kamoshika

North of JR Saga-Arashiyama, this restaurant has a small number of seats. It may be difficult to rel...

We made a reservation for 11:45 and arrived 5 minutes early.
There were three customers at a table ...

This is a restaurant that focuses on fermentation. It seems like you can eat here without feeling gu...

Visited on Thursday, August 20th at around 1:30pm

I've become completely captivated by the appeal...

A parade of fermented foods!!
The warmth of the female staff
Customer service and seasonal drinks
...

This is a restaurant where you can eat set meals using fermented foods. They have a lot of natto dis...

Visited on Thursday, February 18th at around 1:30 p.m.

Visited on Saturday, October 31st around 13:00

Visited on Saturday, September 5th at around 13:05

Visited on Tuesday, August 4th at around 12:55pm

Arrived after 12pm on a weekday.
I had to wait when I came here on Saturday before,
Maybe because ...

Visited on a weekday after Golden Week, just after 1pm.
It was a good time to come because there wa...

Visited on Wednesday, March 27th around 12:00

This is a restaurant I was interested in after read...

I close my eyes quietly and let it sink into my heart. When I entered the store without doing any re...

This shop is located right next to JR Saga Arashiyama Station.
All the dishes on the menu are ferme...

The restaurant has only counter seating and two table seats, so reservations are recommended.
If yo...

京都駅から嵯峨嵐山に移動し、一休みした際に立ち寄ったのが発酵食堂カモシカ。
お店の外観。JR山陰本線の嵯峨嵐山駅の北口から直ぐのところですね。

店外のメニュー。既にランチメニューは終わっていて...

発酵食に興味があり、行ってみました。

プレートの上に乗ってるのは発酵食品を使ったお料理ばかり。
メインは焼いたお揚げに麹納豆がたっぷり。
初めて麹納豆を食べたけど、甘みもあり美味しいです。
...

発酵食にハマっていて、発酵8種定食とスイーツ・ドリンクのセットをいただきました！
辛いのが苦手なのでお揚げのタレは、麹納豆あんを選びました。甘みにコクがありおいしかったです。　また同行者がニンニク醤...

念願かなって伺いました。
白ご飯の炊き方が絶妙でご飯に合う発酵料理
ばかりで満足でした。

初来店

最近、体調があまり良くないという母と健康的な料理を提供されているこちらのお店に伺う事に。
久しぶりにラーメン以外のランチを楽しもうと思っていましたが、春のセレクトメニューで、魚醤ラーメ...