Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kan gaan（Kan gaan）
|
|---|---|
| Categories | Japanese Cuisine、Medicinal |
| Phone number (for reservation and inquiry) |
050-5597-4010 |
| Reservation Availability |
Reservations Only
多くの御予約でお席が埋まる事が多々御座います。 |
| Address |
京都府京都市北区烏丸通鞍馬口東入ル新御霊口町278 |
| Transportation |
・Get off at Kuramaguchi Station and walk from Exit 1 for 3 minutes. ・The hermitage faces Kuramaguchi Street and is about 230 meters east of the Karasuma-Kuramaguchi intersection. (*Kuramaguchi Street is a one-way street heading east) ・From the Shijo Kawaramachi/Sanjo Keihan direction, take the Kitaoji bus terminal/Nishikamo garage and get off at Izumojibashi bus stop. 4 minutes walk. It faces the street and is about 250 meters west of the Izumo Road Bridge intersection. (*Kuramaguchi Street is a one-way street heading east) 279 meters from Kuramaguchi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people All seats are private (please call us for reserved reservations, please inquire.) |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Stylish space,Comfortable space,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable,Vegetarian menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant |
| Website | |
| Phone Number |
075-256-2480 |
| Remarks |
2 people ~ Reservation required Night illumination available |
Visited Obaku Zenshu Zuishiyama Kangaan for dinner, a temple where you can enjoy vegetarian cuisine while looking out at a fantastic garden. It's already well lit up and it's a truly magical space. The room we were taken to had a chic design and a great atmosphere.The menu was full of names that we were not familiar with. I can't wait to see what kind of food will come out. There are no animal ingredients, and the soup stock only uses kob and shiitake mushrooms. First of all, ``Shunkan'' is a so-called stew. A dish that resembles a garden with seasonal vegetables and plants and stones. Steamed pumpkin, mugwort namafu, ganmodoki, cucumber yuba rolls, etc. All of them are delicious with exquisite seasoning. Pumpkin was so delicious! Next up is ``Hinodeage Umeboshi.'' A dish of umeboshi fried in batter and topped with plenty of kuzuan seasoned with ginger. The sourness of the pickled plums and the refreshing taste of ginger work together surprisingly well. ``Yanu'' refers to Tempura. Vegetables and orchids. It's hard to see, but the pickled ginger kakiage seems to be reminiscent of sakura shrimp. The white ones are apples. It has a pear-like texture and a strange texture. Seasonal ingredients such as maitake mushrooms and eggplants are also delicious. ``Mafu'' is sesame tofu. Serve simply with wasabi soy sauce. I was hesitant to drink alcohol while eating vegetarian food, but I decided to do it after all. ``Unpen'' was originally a dish created to eat vegetable scraps without wasting them. Commonly known as Shojin Happona. A dish of root vegetables such as burdock and carrots mixed with kuzuan. The ``shintsuai'' that was not on the menu, but was served to me, was an immersion dish. Komatsuna with sesame dressing and clove gluten with mustard vinegar and miso. By the way, all menu items are in Chinese. ``Eel kabayaki imitation'' made with tofu and vegetables. Squeeze the tofu, rub it with burdock and meatball potatoes, and use seaweed for the skin. An elaborate dish that is fried, coated with sauce, and then grilled. ``Kurimodoki'' is sweet potato paste covered with matcha somen and fried. Chestnuts can be used as an ingredient, but this is a dish that you can enjoy by daring to imitate them. ``Maki Yuba with Ankake'' The aroma of ginger whets the appetite. ``Satsuai'' is Vinegared dish. The white ones are actually potatoes lol This is the first time I learned that potatoes can be eaten raw. Lastly, we had rice, soup, and pickles. We moved to the counter next to the main hall for dessert. A stylish koukan that doesn't look like it's a temple. When I sat down at the counter, I was asked to have a drink. I ordered a gin and tonic and a fuzzy navel. Tanqueray No.10 is definitely delicious! Fruits are oranges and pears. After the meal, we visited the main hall. The dragon ceiling painting is also stunning. Karesansui in the garden. Completely satisfied, I bowed and left the shrine grounds. Shojin ryori was something I was not very familiar with. My impression has changed quite a bit, so I would like to try it again if I have the chance. Thank you for the meal!