Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Kyomachiya Sabou Souzen(Kyomachiya Sabou Souzen)
|
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Categories | Japanese sweets, Sweets, Cafe |
Phone number (for reservation and inquiry) |
075-417-6670 |
Reservation availability |
Reservations available |
Address |
京都府京都市上京区寺之内通浄福寺東角中猪熊町310-2 |
Transportation |
From Kyoto Station, take city bus route 206 (A3 stop) and get off at Kenryuko-mae (approx. 30 minutes), then walk east for 6 minutes 1,285 meters from Kuramaguchi. |
Opening hours |
|
Average price |
JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted Electronic money accepted (Transportation IC cards (e.g., Suica), iD) QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT3130002002284 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
16 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available 2 cars, paid parking available nearby |
Space/facilities |
Relaxing space,Sofa seating,Free Wi-Fi available |
Occasion |
This occasion is recommended by many people. |
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Family friendly |
Children welcome |
Website | |
The opening day |
2024.4.13 |
Restaurant highlights |
甜菜糖を使用した凍りわらび餅や体験メニューの紅白亀甲餅焼き体験や紅白亀甲餅ぜんざいもヴィーガン対応できます
The information provided by the restaurant is shown. For details or questions, please contact the restaurant.
Sweets that combine "tradition" and "newness" created by the only master craftsman in Japan at a 130-year-old Kyoto townhouse cafe
Kyomachiya Sabo Sozen is a Kyomachiya café with its main store in a 130-year-old Kyomachiya in Nishijin, a town where tradition and culture live on. Sabo Sozen's sweets are based on the principle of "
...learning from the past and creating something new." By combining the unique worldview of the owner, Yamamoto Sozen, with traditional Japanese Japanese Confectionery that are now falling out of fashion, we hope to transform them into new, modern sweets and connect them to the future, so that we can pass on traditional Japanese Japanese Confectionery to future generations.