Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Yuu Yuu
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
075-493-3373 |
Reservation Availability |
Reservations available
ランチとコースをご希望のお客様は前日までの完全予約にてお願いいたします。 |
Address |
京都府京都市北区小山北上総町8 北上総マンション 1F |
Transportation |
East from Exit 3 of Kitaoji Subway Station, north on Karasuma Street, 3 minutes walk from the station 69 meters from Kitaoji. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、JCB、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
特にございません |
Number of seats |
8 Seats ( 8 seats at the counter) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Counter,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
(Surprise) Party accommodations,Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2018.8.21 |
Remarks |
Credit cards can be used for amounts over 10,000 yen. Lunch and courses must be fully booked by the day before. Mackerel Sushi can also be taken home. |
PR for restaurants |
[3 minutes walk from Kitaoji Station] The owner's unique attention to detail is added to classic cuisine created in a calm space.
Our restaurant, located a little far from Kitaoji Station, welcomes customers with a unique kaiseki menu created by the owner's passion. The proud sashimi sandwich The owner's original combination of |
This restaurant is owned by the owner, who has been with WAKUDEN for 13 years. Although it has not been open that long, it has been awarded a Michelin star. selection The menu also includes a la carte dishes, which I was very happy to see. We had a plum wine with soda for 1,000 yen. Hokkaido asparagus, seared dried fish, Amakusa purple cloud peas, seared flat clams, shiitake mushrooms, Tosa vinegar jus, very elaborate appetizers (^_^) ●Wakatake bamboo soup This is a bowl of stewed young bamboo, which was prepared during our conversation. The carefully drawn soup stock is wonderful. We purchase the best fish from Katsuura, Oita, and other places. The Ishidai, in particular, had a sticky texture and was delicious. The shrimp is a little fluffy and has a nice texture. Tempura Saba (mackerel) Sushi It is nice to be able to have it served in any quantity you like. The menu does not include prices, so it is difficult to predict the bill, but since they can make various arrangements, it may be a good idea to tell them your budget and leave it to them. The owner is calm, the clientele is friendly, and I enjoyed my visit. I would like to visit again.