和風ビーフシチューがメチャウマ(*≧∀≦*)！ : Otagi

Otagisan in February (^ ^) I'm glad it was a warm day without snow♪ Start with beer♪ ◆Apple and citrus juice ◆Fuki tofu, Hamabofu, ark shell The soft bitterness of the new year♪ The aroma is nice♡ Crispy Hamabofu♪ Chewy ark shell♪ It's delicious from the start(о´∀`о) ◆Blowfish milt and bamboo shoots in the snow from Oharano, Takamine turnip in a bowl of sleet The encounter of milt and bamboo shoots♡ It's so delicious(*ﾟ∀ﾟ*)! ◆Sea bream, purple sea urchin, with sudachi salt or seaweed soy sauce ◆Toyama's shibi with Takamine's spicy radish It's light and the spicy radish brings it all together nicely♪ ◆Hassun. Pickled red radish, Japanese parsley and konnyaku dressed in sesame seeds, Seki mackerel Sushi, Japanese butterbur and mugwort gluten dressed in white sauce, tiger prawns and green onions in vinegared miso, dried mullet roe - all of them are so delicious (о´∀`о) ◆ Mikawa unagi white-grilled eel - the skin is crispy and the meat is fluffy♪ A grilling method that takes the best of both Kansai and Kanto♡ ◆ Japanese-style beef stew with shrimp potato, Hirai beef rump and red carrot, soy milk steamed bread, and miso stew made with bonito stock, miso and sake♪ So delicious (*≧∀≦*)! The steamed bread is also chewy and when you eat it with stew, it's so delicious that you'll cry♡ ◆ Handmade soba noodles and flower wasabi - smooth and refreshing (o^^o) ◆ Tempura of icefish and cod sprouts, with salt - simply delicious♡ ◆ Meal. White rice, pickles, rice with shibi, rice with raw egg The food here is delicious (о´∀`о) ◆ Citrus jelly, camellia mochi with winter camellia, thin tea This time was also incredibly delicious (о´∀`о) The beef stew in particular was shocking! It was a dish that made me feel spring, and I was really impressed by the refined taste backed by the skill ♡ The consideration of the chef and the landlady was also pleasant, and I had a good time ♫ It's a restaurant I want to continue to visit in the future (^^) I was satisfied and full ♡ Thank you for the meal (o^^o)!

Otagi-san in September (^^) Second visit ♡ Start with beer ♪ ◆ Fresh apple juice ◆ Lobster and Muscat with black pepper The sourness and sweetness of Muscat go really well with the shrimp! ◆ Eel soup The eel is grilled in a sushi sauce and is fragrant ♡ It's a wonderfully delicious soup (^｡^)! ◆ Flounder with ponzu sauce The way the flounder is pulled is amazing! It's simple but really delicious ♡ ◆ Oma tuna Sushi roll A luxurious Sushi roll ^_−☆ This will settle your stomach ♪ ◆ Hassun. Button shrimp with sake kasu, raw wheat gluten with white sesame, grilled barracuda medium rare, chrysanthemum greens and dried sweet potato with sesame, grilled chestnuts and grilled ginkgo nuts, mullet roe Everything is tastefully delicious ♡ It's an impressively good hassun (о´∀`о) ◆ Grilled hayashi and conger eel, with salt and sudachi The conger eel you eat here is so strangely boneless? Why? The golden combination of matsutake mushrooms and conger eel♡ ◆Murasawa beef cutlet with homemade sauce Soft and not greasy, it's delicious! ◆Hand-made Mizore soba The fragrant aroma of roasted soba noodles is the accent♫ ◆Steamed blackthroat seaperch and yuba, with red sea urchin from Iki on top I think the ingredients are really good♡ It's definitely delicious (*´∇｀*) ◆Meal. White rice, fried rice with matsutake mushrooms, rice with egg, pickles, kelp ◆Fig jelly and matcha pudding, matcha Everything was delicious this time too (о´∀`о) This is my second visit, but I've become a big fan! What is this restaurant? It's crazy, isn't it? The ingredients, technique, sense, and service are all really the best! And yet the price is not too high for Kyoto these days♡ Definitely worth the price! I can't come this year, but I'll come next year♪ I'm satisfied and full♡Thank you for the meal(^｡^)！

おたぎさん(^｡^)
京都市の北、鷹峯にあるお店
駐車場が有るのは助かります♪
初訪問♡
◆柑橘フレッシュジュース
食前はノンアルコールのジュースから♪

◆賀茂茄子の冷やし田楽、上に由良の赤ウニ
ウニはコクがあり甘い♡
田楽味噌もいい甘さで、バランスの取れた味で先付からレベル高すぎ！

◆グジと冬瓜の丸仕立てのお椀
旨味のしっかりしたお椀♫シンプルに美味い！

◆お造り。鯛とケンサキ、醤油と有明の海苔で
◆能登の天然鳥貝
能登の鳥貝は初めて食べたけど、プリプリで旨味も良かったです♫

◆八寸。能登もずく、胡瓜胡麻和え、蛤とわけぎのぬた和え、半生のバチコ、カラスミ、鯖寿司
どれもが高いレベルで丁寧な料理♡
メチャウマでお酒が進む(*^o^*)

◆由良川の鮎を焼きで
由良川解禁後すぐの鮎♪
香りはまだ少ないが、琵琶湖の鮎の様な脂乗りのある味♡

◆村沢牛かいのみの炙り
お肉と一緒に食べる野菜がまた美味い！
ドレッシングが素晴らしい(*^o^*)

◆茶うどん、ジュンサイと
手打ちのうどん♫
うどん屋にこれがあったら、夏はこればかり頼むかも？さっぱりとして美味い♡

◆鱧の天ぷら、鷹峯の唐辛子と
今シーズン初の鱧♡骨切りしっかり骨を感じさせない♫

◆食事。白飯、
◆卵とじハヤシライス
和出汁のハヤシライス♪
美味いハヤシライスは、もう飲み物やね♪
◆ネギトロ丼
大間のトロ♡贅沢な美味さ(*ﾟ∀ﾟ*)

◆完熟マンゴーのプリン、新茶の練り羊羹、薄茶

正直感動しました！想像以上に美味しくて、なんで今まで来なかったんだと後悔したわ♡
大将も女将さんも気さくで、とても居心地良かったです♪
もちろん次の予約を入れて帰りました^_^
満足満腹♡ご馳走様でした(^o^)！