Restaurant name |
Otagi
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
075-492-1771 |
Reservation Availability |
Reservations Only |
Address |
京都府京都市北区鷹峯土天井町18 |
Transportation |
2,308 meters from Kitaoji. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥30,000~¥39,999 |
Budget(Aggregate of reviews) |
¥30,000~¥39,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Private dining rooms |
OK |
---|---|
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Occasion |
|
---|---|
Website |
☑︎ A Japanese Cuisine located a 10-minute drive from Kitaoji Station ☑︎ The owner serves exquisite Kyoto cuisine overflowing with his sense of style ☑︎ The endless stream of final dishes is fun and delicious __________________ [Today's Pick] ▶︎ Skip bonito - with just the skin seared, it has a great texture and is delicious ▶︎ Beef and potato stew - This is the first time I've eaten meat and potato stew like this! __________________ [Today's Little Info] ◆ Nothing in particular _________________ [Today's Food Experience] Finally the 10th restaurant in the Kyoto Goen series About a 10-minute drive from Kitaoji Station It's captivating with its art museum-like exterior and interior The restaurant has 8 counter seats and a glass-walled private room in the back The owner is Baba Kazuaki, former head chef of the Wakuden group He is friendly and easy to talk to As well as the Kameoka beef and luxury fish that adorns the courses, the owner is also proud of the Kyoto vegetables harvested from nearby farms' fields. His inquisitiveness is admirable - he "sees with his own eyes every day and picks the best ones of the day" I had heard there would be lots of final dishes, but they really just kept coming unless I said stop lol They were so delicious I kept eating one after the other, and before I knew it I had eaten a whopping 8 final dishes in a row I was seriously full So, can you finish them all? It was also nice to finish off with matcha. Thank you for the meal. __________________ [Today's menu] ⚫︎ Junsai touni ⚫︎ Pureed peas ⚫︎ Sea bream sashimi ⚫︎ Heart bonito ⚫︎ Hassun ⚫︎ Salt-grilled sea bream ⚫︎ Beef and potatoes ⚫︎ Hairy crab Cold Noodles ⚫︎ Small sweetfish And here we go ⚫︎ White rice ⚫︎ Egg bowl ⚫︎ Raw egg on rice ⚫︎ Crab fried rice ⚫︎ Hayashi rice ⚫︎ Egg porridge ⚫︎ Sea urchin bowl ⚫︎ Grilled eel with Japanese pepper __________________ [Today's restaurant] ■ Otagi (Japanese Cuisine) ■ 10 minutes by car from Kitaoji Station / Irregular holidays / About ¥33,000 ■ Tabelog ★★★★☆ 4.05 ■ Hotalog ★★★★☆ 4.2 __________________ [About this account] ◉ Introducing high-value gourmet food recommended for people in their 20s and 30s, mainly in Ebisu and Ginza ◉ We'll answer all your "I wish I'd been told before I went" questions in just 3 lines with "This is what you must eat!" and "This is what you must be careful of!" ◉ Please follow us on Instagram! \ @hotalog /