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The owner, who has been a chef for 40 years, serves seasonal, authentic Edomae sushi in a 120-year-old Kyomachiya where you can feel the history of Nishijin textiles.
3.04
14
3.07
10
3.08
3
3.12
82
3.05
12
3.50
Very good
44
3.15
3.46
167
3.06
5