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The owner, who has been a chef for 40 years, serves seasonal, authentic Edomae sushi in a 120-year-old Kyomachiya where you can feel the history of Nishijin textiles.
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[Kyoto Kitayama right away! 】Italian Cuisine where you can feel the nature next to the botanical garden. BBQ lunch and dinner are also recommended.
Creative Italian Cuisine where you can enjoy the deliciousness of seasonal vegetables ◆ Open counter and sofa seats available