[1 minute walk from Exit 2 of Matsugasaki Station] It goes without saying that Kuroge Wagyu beef is delicious. Yakiniku (Grilled meat) is determined by the sauce!
The owner, who has been a chef for 40 years, serves seasonal, authentic Edomae sushi in a 120-year-old Kyomachiya where you can feel the history of Nishijin textiles.