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The owner, who has been a chef for 40 years, serves seasonal, authentic Edomae sushi in a 120-year-old Kyomachiya where you can feel the history of Nishijin textiles.
Enjoy a course of authentic Japanese Cuisine made with carefully selected Kyoto ingredients. Perfect for dinners while sightseeing or for various gatherings.
Edomae Sushi that makes the best use of the flavor of each ingredient, whether fresh, broiled, or smoked. A blissful moment with 9 seats at the counter
[5 minutes walk from Kokusai Kaikan subway] Enjoy Kyoto cuisine using carefully selected Kyoto Yuba in a stylish style
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Enjoy exquisite nigiri and a la carte dishes made with fresh seasonal ingredients in a comfortable Japanese space.