Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Monsen
|
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Categories | Ramen、Izakaya (Tavern)、Fowl |
Phone number (for reservation and inquiry) |
075-603-0380 |
Reservation Availability |
Reservations available |
Address |
京都府京都市伏見区平野町82-2 |
Transportation |
Approximately 7 minutes' walk from Fushimi-Momoyama Station on the Keihan Main Line Approximately 11 minutes' walk from Chushojima Station on the Keihan Main Line Approximately 8 minutes' walk from Momoyama Goryo-mae Station on the Kintetsu Kyoto Line 336 meters from Fushimi Momoyama. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (Rakuten Pay) |
Number of seats |
23 Seats ( [Counter 15 seats] [Table 2 people x 4 tables (combination possible)]) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
---|
Occasion |
This occasion is recommended by many people. |
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With children |
Kids are welcome,Baby strollers accepted |
Website | |
The opening day |
2016.2.18 |
Remarks |
Fushimi Sakagura Kouji http://fushimi-sakagura-kouji.com/ Tissues available |
PR for restaurants |
Besides ramen! We have a wide selection of side dishes that go well with sake ♪ Suitable for a wide range of occasions, day or night.
A chicken stock Ramen specialty store that boasts an elegant and rich soup made with domestic chicken stock and vegetables. Among the various ramen noodles made based on chicken ramen, "sake lees rame |
酒粕ラーメンの酒粕が選べるのはここ「らーめん門扇 伏水酒蔵店」しかないだろうと思います。
酒粕は全8種類、英勲以外は二回り以上は食しています。
英勲を選ばないのは、祇園本店の酒粕ラーメンは英勲の酒粕しかないので、伏水酒蔵店では選ばないように、一応拘っています^_^
本日は「酒粕らーめん(豊祝)950円、唐揚げセット300円」です。
どの酒粕を選ぶかは気分次第ではありますが、全種類を食してからはメニューの上段を選ぶことが多く、どれも美味しくいただいています。
スープを最後まで飲み干し、ご馳走様でした。