Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Gokoku Houjou No Ochaya Gohan Itsuki Chaya(Gokoku Houjou No Ochaya Gohan Itsuki Chaya)
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
050-5600-4018 |
Reservation Availability |
Reservations available
[Please arrive at restaurant at least 5 minutes before your reservation time] ▶If you arrive more than 10 minutes after your reservation time, your reservation will be automatically canceled. *Please note that it may be difficult to get through on the phone, so please make sure to arrive on time for your reservation. ▶If you cancel your reservation without permission on the day of your reservation, we will charge you a cancellation fee of 100% of the meal price for the number of people. |
Address |
京都府京都市伏見区深草開土口町20 |
Transportation |
50 seconds walk from the Senbon Torii gates at Fushimi Inari Taisha Shrine. [Bicycle parking] We do not have a dedicated bicycle parking area. 325 meters from Inari. |
Opening hours |
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Budget |
¥4,000~¥4,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
32 Seats |
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Private dining rooms |
OK Semi-private rooms available |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space |
Food |
English menu available,Allergy labeled |
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Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
[About the children's menu] Although it is not on the menu, it is possible to prepare it (mini bowls are available free of charge for elementary school students and younger, and bowls are available for a fee for upper elementary school to junior high school students).Please let us know when making a reservation. |
Website | |
Phone Number |
075-643-5217 |
Remarks |
[About barrier-free access] Strollers and wheelchairs are allowed only on the 1st floor seats (desks are high so please inquire) [About pets] We have a terrace, so please inquire if you are bringing your pet with you [About allergies] Reservations Changes can be made if we receive information from time to time. (All bowls cannot be changed, mackerel allergies cannot be accommodated, vegetarians etc. cannot be accommodated) [Menu available in multiple languages] Japanese, English, Chinese, Korean [Seating] 1st floor Tables, private rooms, terraces, 2nd floor counter seat |
Visited in March 2024 ◎ Tabelog 3.39 points at the time of posting (Number of reviews: 71) ■Spring Kyodon Five Types Taste Comparison Set 4,000 yen From March, "Spring Kyodon Five" will be served at "Grain Rich Tea House Gohan Itsuki Chaya Fushimi Inari Branch" I heard that the Seed Eating Comparison Meal had started, so I went right away \(*>▽<) This menu is the spring menu of the Fushimi Inari store, so I'm looking forward to it ♪ The gozen that takes care of the four seasons is made with carefully selected spring ingredients. (⑅˘͈ ᵕ˘͈) You can enjoy a luxurious meal that emphasizes the balance of the entire meal with a colorful Kyoto bowl of spring vegetables. ( ´∀` )b This time, I chose the second floor where you can enjoy your meal while admiring the wonderful view (๑•̀∀- ) As I waited for my meal while enjoying plum kombucha, I found a small bowl that was a feast for the eyes. Zurariฅ^ω^ฅ [Golden egg bowl] Itsukijaya's most popular, golden egg bowl is mixed with the dashi stock at the perfect temperature, resulting in a smooth egg that feels like drinking it ლ(´ ڡ`ლ) [Inari Sushi clams and rape blossoms - served with firefly squid] A masterpiece of Inari Sushi the exquisite flavors of seasonal rape blossoms and clams, served with firefly squid (๑´ڡ`๑) Only available at the Fushimi Inari store. The taste of spring. [Kakiage rice bowl with sakura shrimp and seasonal vegetables] Kakiage rice bowl made with seasonal ingredients is sprinkled with fragrantly roasted sakura prawns, sprinkled with Ochazuke(boiled rice with tea)soup, and eaten as Ochazuke (๑˃̵ᴗ˂̵)و 【Sakura Sea bream and spring vegetable Kamameshi (rice cooked in a pot)] Fluffy cooked cherry blossom sea bream and spring vegetable Kamameshi (rice cooked in a pot). The gentle and elegant sea bream further enhances the flavor of Hachidaime Gihei's rice ( ᵕ̤ૢᴗᵕ̤ૢ ) The scorched fish was also fragrant, which was nice. [Japanese Beef Lean Grilled Shabu-don] A rice bowl dish where you can enjoy grilled shabu-shabu made from high-quality Japanese beef with a sweet sauce. I thought it would be better if it was a little rarer, but the soft meat and the amount of flavor make it great♪ [Kyoto pork shabu shabu] The elegant, fatty Kyoto pork is made into shabu shabu with sesame soup stock. The more I chew, the more I can feel the flavor of today's pork, and I'm also happy that there are plenty of seasonal vegetables (◞ꈍ∇ꈍ)◞⋆ Please stop by when you come to Fushimi Inari Taisha Shrine (*^^* ) Thank you for the meal.