Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pizzeria Napoletana Don Ciccio
(Pizzeria Napoletana Don Ciccio)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Tuesday
Restaurant information
Details
| Restaurant name |
Pizzeria Napoletana Don Ciccio（Pizzeria Napoletana Don Ciccio）
|
|---|---|
| Categories | Pizza、Italian、Bar |
| Phone number (for reservation and inquiry) |
050-5872-3007 |
| Reservation Availability |
Reservations available |
| Address |
京都府京都市伏見区下油掛町144 |
| Transportation |
5 minutes walk from Chushojima Station 7 minutes walk from Fushimi-Momoyama Station 430 meters from Fushimi Momoyama. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
22 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Sofa seats,Wheelchair access,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out,Delivery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted |
| The opening day |
2019.5.17 |
| Phone Number |
075-611-2888 |
The authentic kettle-baked pizza made by a chef trained in Naples is exquisite! The tomato sauce was so concentrated that you could drink it, the mozzarella tasted delicious, and the kettle-grilled pizza was fragrant and the best! The back plate is cute. It is definitely a restaurant that rivals the best in Kyoto.The salad with arugula was plentiful, and the pickles were fresh and had unusual ingredients such as lotus root, burdock, and Japanese ginger.