ベトナム風「焼きそば」と「春巻き」ってどんなお味　? 　★★★ : Nakagawa Shokudou

I've been to this store for the past 3 times and I've found a lot of delicious food. What caught my attention during my last visit (at night) was the "Vietnamese set 1,280 yen."・Dinner set menu ・Vietnamese yakisoba, spring rolls, soup This is it. Vietnamese Yakisoba (stir-fried noodles). After doing some research, it seems that Yakisoba (stir-fried noodles) is commonly eaten in Vietnam as well. I have eaten Chinese Yakisoba (stir-fried noodles) before. A long time ago, there was a restaurant near Kitaoji Station called Rokumeishun Hanten, which was run by orphans left behind in China, and I think there were other Chinese Cuisine with the same name all over the country. Yakisoba (stir-fried noodles) smelled like jasmine tea. It's different from street Chinese food. It's a rainy night. Several men were eating alone and were eating solemnly. I took a seat at the end of the counter and immediately ordered the Vietnamese set. I immediately asked him if there was cilantro in it, and he grinned and said, "No, it's okay!" which made me feel relieved. After 10 minutes of waiting, we arrived. It's a set meal, so everything is arranged on a tray. As usual, the soup is miso soup with young cloth and tofu. It may come as a surprise, but drinking it after eating something spicy or stimulating can make Japanese people's stomachs feel relieved. That's a pretty good idea. My favorite Yakisoba (stir-fried noodles)... I tried it right away. It has a soft flavor with a sweet and spicy feel. The noodles are thin and curly and soft. It's easy to eat, palatable, and delicious. Nothing exciting. I remember having this taste somewhere... As I was thinking about it while eating, I suddenly remembered something. JAPCHAE. Stir-fried vermicelli, Korean Cuisine. That sweet and salty taste. If you replace the vermicelli with noodles and add more meat, it might look something like this. Vietnamese Yakisoba (stir-fried noodles) were very delicious and settled in my stomach. That's very correct. Speaking of Vietnam, raw rice paper spring rolls are also famous, but these are fried spring rolls. It is eaten by dipping it in a lightly sour and slightly sweet dipping sauce. The surface is crispy and the inside is moist. It doesn't have any particular taste and is delicious. Both had a gentle taste. There was no cilantro or any unusual seasoning. Yakisoba (stir-fried noodles) without sauce is also good. I agree. It was a feast.

After all, this restaurant is part of our daily activities, so when we see the vivid visuals of the restaurant at night, whether we go there or not, we find ourselves thinking about what we should eat. One night, on my way home from shopping, I was drawn to her. This is my third visit. I didn't eat the hot and sour noodles (sula tanmen). For me, the hot and sour noodles are Yokohama Ankake Ramen, a masterpiece of frozen food. It's a surprise to find out what kind of taste the specialty store has. It wasn't on the dinner set menu, but when I asked about it, I was told that it was available, so I ordered a half set of hot and sour noodles and half mapo bowl. It will be served in about 10 minutes. I was asked in advance if coriander was okay, and I said yes, but I had never eaten it properly and the taste was very strange, but if I were to travel to Asia again someday, I would definitely avoid it. is an impassable road. I decided to charge in to get used to it. On top of the hot and sour noodles is coriander that at first glance looks like a trefoil. It is also topped with fresh red chili peppers. You have to be careful with chili peppers...When you put one in your mouth, it was extremely spicy. I managed to fit it in with one and a half glasses of water, and next time I had some coriander. There are some spicy foods. In that case, if you stir it with the noodles and eat it, the strong coriander smell will somehow change to resemble coriander. This is all about getting used to it and ingenuity. After mixing in the spiciness, it won't attack you. A simmering soup with eggs that sticks to the vegetables, and lovely noodles that go down smoothly. Delicious mild sour taste. Once I was satisfied, I started eating the mapo bowl. Unlike mapo tofu, the thick soup soaks into the rice, and the big yolk is spread with mayonnaise on top. It became a mellow meal. Of course, there is a faint aroma of spices, but it's not so strong that it makes you sweat. The Chinese style Ramen rice was delicious.

On my last visit, I naturally had the mapo doufu and tantanmen classic, but I found a dish on the menu that caught my attention. I found one item on the menu that caught my attention: a large amount of green onions in a black soy sauce. I love green onions! It looks like Shinpuku Hakkan style, the color of the soup is like Oyaji style, Toyama Black style.......it must not be just Ramen because it is made by a real Chinese restaurant, not Machuuka. I wonder what it tastes like? And since I was passing by the restaurant every day, I was curious about it. So I couldn't resist and went there at night. I arrived at 9:00 p.m., as the restaurant closes at 10:00 p.m. There was one other customer and a party of six people in the middle of a lively party. I went up to the empty floor and found myself alone at a table. As before, the order was quickly placed and the sound of the nabe started up with a bang. Even though it was nighttime, there was a perfect menu. The set menu for the night: C set, green onion sauce Aburasoba (Oiled Ramen Noodles) and half fried rice, 1,280 yen. First, the half fried rice. It is not particularly Chinese in flavor, and the seasoning is not too salty. The flavor is not too salty and mild, and probably not enough for those who like salt. After a while, my hope was here, and it was supposed to be green onion sauce Aburasoba (Oiled Ramen Noodles). Translation: "Soy sauce Ramen- more green onions" arrives. A curtain of clear oil had formed in the soup above the noodles. As I have already experienced with the mapo doufu, it seems to keep the heat in, and the soup underneath is quite hot. I took a sip of the soup after careful repeated huffing and puffing. It tasted slightly sour with a hint of soy sauce. It also has a slightly thickened texture. I added some green onions and took another sip. This is delicious. It's so good, you can't help but smile. Then, a little bit of soft minced meat on top of the green onion. The flavor of the minced meat was not quite jasmine, but it was a savory taste that I had never experienced before. I was relieved to know that this was a Chinese flavor after all, so I ate the noodles while puffing on them. The soft char siu pork here and there makes it taste more and more Chinese. However, since it was soy sauce, it was somewhat like Ramen. It has a strange taste, as if the saltiness of the soy sauce Ramen has been reduced and a sourness added. If you eat the fried rice and drink the soup, it turns out to be just the right taste. It seems to be such a combination. The temperature is starting to go down a little bit, and the chopsticks keep going. The green onions give it a nice taste. I think this is better than kujo leeks, white onion for taste and leeks for eating. It was a good taste that I think I will like it more than the hot pepper paste. I have the impression that I like it a lot. However, there are many more dishes to come, so for the time being, I will not make up my mind and keep quiet. I guess this is it. Soy sauce has been my boom lately. Ramen We have a new friend. Thank you very much for your hospitality.

毎日のように珈琲を買う、セブンの斜め前にあるお店です。
たぶん店の前を数百回は通っているはずなのに気がつきませんでした。
たまたま夕方、偶然目に入ってあれれと目に留まり、ならばと初訪問いたしました。

とにかくお店のビジュアルが素晴らしい。
現代アートが好きなもので、しかも今、京都市美術館で秋まで開催中の村上隆先生のような赤。
わびさびまったりの京都にはかなりのインパクト、新鮮です。

うっかり夜訪問にしてしまいましたが、雨降りの午後13時40分です。
間もなくランチタイムが終わる頃、お店も空いています。
キッチンは30前後の若いシェフ、と茶髪がお洒落なマダムの配膳。
とても丁寧で、動きも活き活き、キレイな店内、１人、期待で盛り上がります。

カウンターに席を取り、代表的な一品らしい麻婆豆腐と、気になったミニ担々麺をオーダー。
キッチンから聞こえる鍋とお玉の音がいいですねぇ。

あっという間に麻婆定食。
これも旨そうなビジュアル。
さっそく麻婆豆腐をいただきます。

ほとんど辛さを感じない、けれど、香辛料の香りが口の中に溢れそうで。
じわっと熱くなってきました、汗がじわりじわりです。
辛くはないはずなのに不思議。
肉や味噌の旨味が、塩味とは違った味わいの豆腐になるのかも、ですね。
強火で油ばっちりで炒めたものだからなかなか冷めません。
熱々でふぅふぅしながらいただきます。

口の中を冷まそうとスープを一口。
おっ、塩味まろやか、いいねぇ、と見ればワカメの味噌汁。
てっきり中華スープと思い込んでいたもので、間抜けな私でした。
でも美味しい。

付け合わせのザーサイはシャキシャキプリプリしていて食感もまた◎。

そうして担々麺。ミニなのでちょうど良い量です。
ごろごろの肉を混ぜて混ぜて。
麻婆豆腐よりもさらに辛さ控えめ、ですが、こちらもオイルや味噌、そして肉にスパイシーな香りが口中に拡がったもので、後を引く味、一気に食べてしまいました。

辛みより香り、これがキチンとした中華なのかもとは感じたことでした。
四川と聞くと辛いイメージでしたが、インド料理と同様、スパイシーさ、いいですね。

全メニュー食べてみたくなりました。
また伺います。
ご馳走さまでした。