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A restaurant serving carefully selected fish ordered from all over the country and exquisite Kamameshi (rice cooked in a pot) Sumibi Seafood Sake House Rakurin Fushimi Takeda Branch
<Inside Fushimi Sake Brewery Koji> Two major specialties, "Chiran Chicken Sudarayaki" and "Fushimiyaki" are must-try ☆ You can drink all of Fushimi's local sake ◎
We offer over 60 brands of local sake from Kyoto. Enjoy fresh seafood and seasonal ingredients grilled over charcoal! Private room for up to 10 people◎
Reopening on April 19th! Enjoy Seafood and creative Japanese Japanese-style meal with sake in a high-quality private space♪