Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
地元お気に入りの焼肉屋さん
車も停められてランチは水曜でも営業されてました。
名物のホソランチは当分ホルモンが要らなくなるくらいたっぷりのボリュームです。
ワンコインでハーフサイズのお肉メニューが頼めるのも気に入ってます。
ご飯も美味しい近江米でおかわりできます。
余計なことも話さなくていいけど無愛想でもない。
月に数回2〜3千円でのんびりランチを満喫しています。
Restaurant name |
Yakiniku Nonki
|
---|---|
Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Motsu Nabe (Offel Hot Pot) |
Phone number (for reservation and inquiry) |
050-5593-2048 |
Reservation Availability |
Reservations available |
Address |
京都府京都市山科区音羽野田町27-4 |
Transportation |
13 minutes walk from JR Yamashina Station/Keihan "Yamashina Station" 5 minutes walk from Subway Tozai Line "Higashino Station" Parking available 270 meters from Higashino. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
39 Seats ( 5 table seats / 5 counter seats / 1 tatami room) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 6 units |
Space/facilities |
Stylish space,Couples seats,Counter,Tatami seats |
Set menu |
All you can drink, All you can eat |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
Food |
English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
Phone Number |
075-592-0867 |
Remarks |
・WeChatPay, Alipay, UnionPay cards accepted ・English/Chinese/Korean menu available ・PayPay accepted |
I ordered the light drink set that was added to the lunch set that can be ordered at night. Draft beer and two slices each of loin and kalbi cost 1,500 yen. I added the specialty hoso from the 500 yen menu and enjoyed my Yakiniku (Grilled meat). The thick loin was delicious. The hoso was as voluminous as ever and I could have had another bowl or another plate, but I wasn't moving around much today so I refrained.