Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Niko Kubaru（Niko Kubaru）
|
|---|---|
| Categories | Izakaya (Tavern)、Kushi-age (Fried Skewer)、Hot Pot |
| Phone number (for reservation and inquiry) |
050-5868-4980 |
| Reservation Availability |
Reservations available
なんなりとお申し付けください |
| Address |
京都府京都市山科区竹鼻竹ノ街道町65-1 |
| Transportation |
We are located 3 minutes walk from JR Yamashina Station, around the corner of Softbank after entering Yamashina Ginza. 158 meters from Keihan Yamashina. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
280円 |
Seats/facilities
| Number of seats |
50 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Counter,Tatami seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese spirits (Shochu),Cocktails |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| Dress code |
none |
| The opening day |
2011.8.25 |
| Phone Number |
075-501-8428 |
Visited again in mid-September. I went to another Izakaya (Japanese-style bar) nearby, but I was dissatisfied with the type of alcohol they had, so I decided to quit early and went to this bar, which I occasionally use, and found that the atmosphere had changed. Previously, the focus was on Seafood, but the restaurant has transformed into a shop where you can get any kushikatsu for 80 yen. I was in the mood for kushikatsu, so I went in right away. The store was crowded with many customers. I immediately ordered 7-8 pieces of Namaka and Kushikatsu. Of course, each bottle costs 80 yen. What surprised me most was the beef loin. It's not a normal size. When I first saw it, I thought, ``Is this tofu? It's such a surprising size that I thought. And it's 80 yen each. It's not like I'll ever make a profit, but the more I sell this, the more I'm in the red. And shrimp. It's big, firm and plump! And asparagus. I swore to myself that I would order these three things the next time I came. First drink is free with mail service. Very cheap and 100% value! The menu includes not only kushikatsu but also Seafood and salads. The store was busy with customers coming in all the time, but the four of us kept smiling and running the tables neatly. Thank you for the meal! I will go again! For 3,480 yen per person, you can eat all the items on the menu with all-you-can-drink included! There is no other store like this. The other day, I held a golf competition and was looking for a place to hold a banquet for the launch and awards ceremony, and I found this place on Tabelog site. I immediately decided to make a reservation over the phone and use it. The original plan was to have 21 people, but due to work commitments, about 4 people showed up, so the number ended up being 17. I made a phone call to that effect and the error two hours before the banquet, which was an unconventional time, but they kindly agreed. Moreover, I was able to use all the tables for 21 people, which was very helpful to me as the organizer. As for the food, we had the sashimi platter brought to us first, and everything else was made to order. All the sashimi were delicious. In particular, the squid was carefully carved and had a nice texture, so much so that I would order it again. The other tables were crowded with people having hotpots and ordering lots of dishes. Moreover, there were many members who loved alcohol, so it must have been difficult for the staff to take orders, but everyone still greeted us with smiles and I thought it was a very pleasant restaurant. If the award ceremony for our competition is not a nuisance, it seems like it will continue to be a nuisance here. Thank you for the meal.