グルメ通にも推せる❗️宝石箱のようなフレンチっぽ日本料理はどタイプ❤️✨ : Nihon Ryouri Yuen

When you get there, you will find The Japanese-style meal shop. 1 group, 1 building reserved Japanese-style meal shop! !️ When you press the intercom and tell the reservation name, the door opens and you are greeted by a cheerful chef. Climb the cavernous staircase of the World Heritage Site. Pounding... Pounding... ❤️ A room with a special feeling ✨ spreads out when you go through a small entrance that resembles a tea room The picture of the dragon drawn on the golden bran is by a real fusuma painter who also paints the temple. The cavernous staircase we came through was designed by the same person as the architect of Disneyland! !️ I'm completely addicted to that exciting mechanism Drinks 【HIENN KYOTO MATCHA WATER】1100 yen Beautiful glasses and white bottles. Inside the bottle, the best tea of Yamamasa, a tea shop in Uji, is trapped in a vacuum. When the lid is opened and the chef shakes it, the white bottle turns a deep deep dark green! When you pour it in, the deep emerald color of the matcha drink tastes ✨ like a ✨ good young man who is refreshing and sincere as the color suggests. I had reserved [Dinner course tie] 11,000 yen ✨ [Pike no yam] Untan Tsurumura saki Looks like fried tofu. The batter is so delicious! The silver bean paste hidden underneath is thickened with Yoshino kudzu, and a sweet and gentle temptation lies on your tongue. The texture of the white knobbed finger lime is fun and refreshing. The nice scent of lime and yuzu draws you into ✨ an extraordinary space at once [Kagoshima Prefecture striped mackerel and sardines are cold-smoked] If you can put the lid of the box like a jewelry box, it will be mokumoku! Smoke swirls and soars! What a nice smell! ✨ They use sakura chips for smoking. The soy sauce is also smoked! !️ However, the fish is as fresh as smoked soy sauce! ✨ "What?!" - The surprising deliciousness that I can't help but say out loud! !️ Eh, it's here in Kyoto, right? It's like a shop by the sea. Impressed Wasabi is also thick and authentic, but it's a waste to put it on! I don't want to finish eating! ✨ 【Clay pot steaming】鱧, matsutake mushroom, raw fu, vinegar tachibana It smells good when the chef opens the lid. Ah, it's autumn, I French cuisine asked you to leave it until all the broth is gone. The aroma of the leaves from the sauce is amazing! ✨ The tangy and deep sauce of the sauce erases the bitterness of the ayu, and the sour sauce is tangy! !️ The heaviness of the butter can be refreshed with vinegar! This taste is indescribable. Moreover, the vessel is original! Toji and "Thank you for your connection" come out from the bottom. 【Matcha Somen Noodles】出汁えすぷーま唐墨 It's like a cocktail! What? These are plain noodles! ?️ Wow! Texture ✨ Espuma with broth and crispy soba go well together. 【天麩羅】鱧龍眼 Akayamadori mushroom 黒舞舞茸 Bamboo charcoal salt If you wonder what "鱧龍眼" is, Shine Muscat is wrapped in pike (鱧龍眼)! The sweetness of muscat wrapped in the softness of pike fish! The salt that balances it is in the form of leaves. Tempura Alternate between eating and enjoying ✨ The tempura of "Akama Yamadori mushroom" is so rich that you think it's foie gras! !️ Ugh, I'm groaning! The vessel made of wood bark is also wonderful. 【Foregraf Run】Haraki Maitake Bean paste Simple appearance. And yet... After one bite, the two of us made a fuss about it! !️✨ A dish made by making foie gras into a paste and steaming it with milk and fresh cream. The rich scent of foie gras lies on my tongue, but I guess foie gras is a good one. It's rich, but it doesn't linger at all. It's completely different ✨ from the taste I associated with it from the appearance. It's no wonder ❗️ that there are many requests to include this in the course when making a reservation It tastes like deep cheese! !️ 【Matsutake mushroom clay pot rice】Red dashi soup plum chirimen sansho Matsutake mushrooms smelled so good! The amount that I couldn't eat was made into ☺️ Onigiri [Kotonoha Japanese Confectionery and matcha] Collaboration with Kotonoha, a Japanese Confectionery shop next to 4 houses. It seems that it is ordered smaller than the one sold at the store. This time, it's "Autumn Cherry Blossoms", and the sweetness is just right! Even if you think that Japanese Confectionery is heavy at first, you can enjoy it refreshingly. The 500 yen [Japan sake ice breaker] that I ordered on the way arrived in a stylish glass like a lotus bud, and I was excited. The autographs of celebrities who were able to be interviewed on TV are written on the red seal book and displayed. The paper for the bill is origami. Apple flowers on the table. Bellflower flowers in the restroom. There are many ways to entertain people. By the way, even though it's such a high-class store, you can bring your dog! !️ The price of the doggy set and the children's lunch are the same. It seems that the cleaning is done carefully so that the next dog will not be excited by the smell of the previous dog. From beginning to end, including cooking, a male chef responds alone. From the beginning, he was friendly like someone he had known for a long time, and at the end he almost went out for a drink with me It seems that he has experienced Japanese-style meal for a long time, but he has also been a French cuisine and bartender at Hotel Granvia, so I feel that the cuisine is expanding. Really, what type of dish ❤️ is this, and 11,000 yen (tax included, service charge not included, etc.) ❗️ is a surprising price! It is a content that can be proudly recommended to gourmet connoisseurs ❗️✨