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[Wagyu A5 Kalbi 699 yen] 38,000 people visit the restaurant every year! A great value Yakiniku (Grilled meat) delicious Yakiniku (Grilled meat) and earthenware pot rice
[Opened on December 23rd] “A higher-grade experience at a price range that can be used for everyday use” Private room ◆ For entertaining or anniversaries
Italian cuisine by a Middle Eastern chef who loves nature "I express on my plate the scenery I saw in the mountains this morning."
Enjoy carefully selected Japanese black beef in a private room! Yakiniku (Grilled meat) courses are also popular. Japanese beef Sushi and seared yukhoe are also available! Right next to Kyoto Station
1 minute from Karasuma Station ◆ Restaurants serving dishes made with carefully selected vegetables delivered directly from farmers and selling a variety of delicatessen dishes
<Hotel Restaurants in Higashiyama Gojo area> All-day dining at NOHGA HOTEL 1F
Enjoy Kyoto cuisine made with seasonal ingredients and traditional techniques. Enjoy a special moment in an elegant space overlooking Arashiyama.
At Nikuya Kagura, a direct meat wholesaler, you can enjoy a special banquet of the finest A4 and A5 grade Wagyu beef, only available at a specialty store.
[5 minutes walk from JR Kyoto Station] Enjoy the seasonal taste of "Nagori Hamo"! Compare the taste of live fugu and aged fugu! Fully private rooms available ◎
[Completely private rooms available] We have added private rooms that can only be used by small groups or families.
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
A store directly managed by Yazawa Meat, a meat wholesaler. We deliver the highest quality "Japanese Black Beef" carefully selected from all over the country by our skilled craftsmen.
Enjoying the grill inside Japan's first Banyan Tree Group hotel [Dawa Yuraku Kyoto]
Normal business resumes! !
Selected for Tabelog 焼肉 WEST "Hyakumeiten" 2024
Nara Kimiya's number one disciple's shop
[Fresh Wagyu Yukhoe x Branded Beef and Wagyu Yakiniku (Grilled meat)] Over 100 types of wine priced at 3,300 yen. All you can drink from 5000 yen
[Near Saiin Station] A meat bar where you can easily enjoy luxurious meat such as the famous [Blissful Sukiyaki Loin]!
French cuisine Bistro that has been passed down for more than a century and can be enjoyed in an extraordinary space full of water and greenery.
Enjoy the beautiful scenery and delicious food of each season to your heart's content.
<Thoroughly ventilated with a smoke exhaust system in a Yakiniku (Grilled meat) restaurant> Kyomachiya Yakiniku (Grilled meat) where you can enjoy brand-name wagyu beef, mainly Kobe beef