Best Seafood (Card Payment) in Kyoto City

In November, 18 types of white wines by the glass will be available, with 4 types being "Comparison of 4 types of white wines from eastern France"

Authentic New York style! Top quality USDA prime beef aged meat! Porterhouse Steak!

4 minutes from Karasuma Oike Station ◆ Relax and enjoy branded Oyster “Matoya Kaki” and a wide variety of local sake in a space full of Japanese atmosphere

<3 minutes walk from Kyoto Station> Feel free to come to Bistro. There are no table manners.

Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.

A renovated townhouse that is over 100 years old. Enjoy Omi beef, fresh seafood, and carefully selected rice cooked in clay pots!

[Reservation required] 8 seats at the counter ◆Enjoy charcoal-grilled aged meat and seasonal vegetables in a higher-grade course

3 minutes from Kyoto Station ◆ Now accepting reservations for welcome and farewell parties! All-you-can-eat shabu shabu or Sukiyaki for 90 minutes from 2,948 yen

[3 minutes from Kyoto Kawaramachi Station, Donki Kawaramachi store, 7th floor] All-you-can-eat shabu shabu or Sukiyaki for 90 minutes from 2,948 yen

Kyoto Italian Cuisine made with carefully selected ingredients in a luxurious main dining space and completely private rooms.

A Kyoto tradition that only appears during the summer.Enjoy your meal while looking out at the Kamogawa River and feeling the murmur of the river.

2 minutes walk from Kawaramachi Station [Private room/counter seating] Enjoy high-quality Japanese black beef and the best hospitality in a calm interior.

A sophisticated yet warm space. Delicious food that gives you a “Kyoto” feel.