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Steak and Beer Hall specialty is the deep-fried Steak!
[2 minutes from Kawaramachi Station, Kyoto] Discover Kyoto vegetables of spring, summer, fall, and winter in a heart-warming Japanese space ◆Private rooms available / Can reserved use
[5 minutes walk from Hankyu Kawaramachi Station Exit 7!]
[Lunch drinks welcome ◎] Delicious Steak cooked on an iron plate and 100% ordered wagyu beef tataki at reasonable prices ♪
5 minutes from Saiin Station ◆ The ultimate moment to satisfy your carnal desires! Free large portion of `` Steak bowl/tonteki curry'' with plenty of meat ◎
The only premium beer flagship store in Kansai. Enjoy beer from a Suntory certified draft beer master store.
[Aged Meat Pound Main Store] Enjoy authentic charcoal-Steak!
Now accepting reservations for year-end and New Year parties★All-you-can-drink banquet courses available☆Birthday plates available☆
Lunch reservations are suspended from March 17th (Sunday) to April 21st (Sunday).
[Directly connected to Kyoto Station] Enjoy carefully selected charcoal-Yakitori (grilled chicken skewers) while taking in the panoramic view of Kyoto's Five Mountains
[5 minutes from Sanjo Station] Enjoy carefully selected Japanese black beef Sukiyaki in a private space. High-quality semi-private rooms are perfect for entertaining or anniversaries.
[Karasuma Station] Enjoy Western Cuisine and delicious sake made with plenty of Kyoto ingredients at a Kyoto-style townhouse-style Restaurants.
Recommended for dates and girls' night out ★ Near Kyoto Station! Italian Cuisine wine x meat x pasta
Enter the world of aged meat that you have never experienced before
Founded in 1972 as a Western Cuisine Restaurants with delicious salads.
Teppanyaki Dining is full of features that stimulate the five senses, such as the sight of the chef, the sound of the meat grilling, and the aroma that tantalizes the stomach.
Sunken kotatsu seating for up to 50 people/Various banquets and moms' gatherings◎ A teppanyaki Izakaya (Japanese-style bar) that specializes in Kuroge Wagyu beef grilled by a skilled craftsman
Enjoy Creative Cuisine that goes beyond the boundaries of Japanese-style meal.