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A moment where you can relax and enjoy dishes made with Kyoto's unique traditions and seasonal ingredients. Semi-private room available
[East side of the Imperial Palace] A Japanese space full of the charm of Kyoto. Taste Kyoto cuisine made with seasonal ingredients. 《Completely private room》
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
We are reopening from 7am!
A souvenir of taste. A memorable restaurant with the scenery of Arashiyama, Kyoto.
Near Shogoin. A hideaway Izakaya (Japanese-style bar) that serves fresh fish delivered directly from Obama.
◆Enjoy exquisite freshly fried ``Kyoto-Tempura'' in a cozy Japanese-style restaurant◆
Daily content is being updated on the official Instagram ◇ Have a moment to fill your mind and body with "Yao Sada". Enjoy a rich set meal