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5 minutes from Karasuma Station ◆ Famous stewed offal and assorted Seafood that will put you in the red! A must-see for office workers at mass prices ◎
Neo popular bar with two restaurant in one space [Gyoza / Dumpling and stew] [Fish shop Sushi Shin]
5 minutes from Karasuma Oike Station◆Enjoy world-class Tempura in a bar style and great value lunch! Menu from a female perspective ◎
In front of Kyoto station! Outside seating available! Smoking is OK! It's cheap and you can drink from noon every day! Giaino air purifier and 3 TVs installed!
A selection of carefully selected ingredients such as duck, Kyoto vegetables, and fresh fish. Delicious sake and shochu from all over the country, as well as homemade soba noodles.
5 minutes from Karasuma Station ◆More than 30 types of carefully selected sake and Creative Cuisine to enjoy with all five senses. All-you-can-drink course starts from 4,000 yen
This restaurant serves delicious Japanese sake delivered directly from the brewery and chicken dishes made with fresh domestic chicken. Enjoy local sake from Kyoto on the basement floor of Kyoto Tower!
Tempura Enjoy a variety of Tempura from classic to unique dishes♪ From date night to a quick drink!
A moment where you can relax and enjoy dishes made with Kyoto's unique traditions and seasonal ingredients. Semi-private room available
Directly connected to Karasuma Station - A yakitori specialty store using freshly ground "Kyoto Akajidori" chicken
3 minutes walk from Karasuma Station [40 years in business] Both udon and Ramen are seriously delicious! Curry Udon and yuzu Ramen are popular
[East side of the Imperial Palace] A Japanese space full of the charm of Kyoto. Taste Kyoto cuisine made with seasonal ingredients. 《Completely private room》
"Ramenkoji" on the 10th floor of JR Kyoto Station ◆Enjoy Kyoto's representative "Tsukemen (Dipping Nudle)"! Made with stone-ground whole grain flour
5 minutes walk from Gojo Station ◆ New York set restaurant has landed in Kyoto! Enjoy a wonderful morning starting with Japanese-style meal
``Kin no Tsubasa'' Creative Cuisine enjoyed in a Kyomachiya
Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.