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Free meal coupon available for one secretary only! Steak & Beer Hall ``Fried Grilled Steak'' is a specialty!
[3 minutes walk from Kawaramachi Station] Bistro bar serving high-quality meat and Kyoto vegetables. Open for lunch only on weekends and holidays.
[5 minutes walk from Hankyu Kawaramachi Station Exit 7!]
[Lunch drinks welcome ◎] Delicious Steak cooked on an iron plate and 100% ordered wagyu beef tataki at reasonable prices ♪
[5 minutes from Sanjo Station] Enjoy carefully selected Japanese black beef Sukiyaki in a private space. High-quality semi-private rooms are perfect for entertaining or anniversaries.
Now accepting reservations for year-end and New Year parties★All-you-can-drink banquet courses available☆Birthday plates available☆
The only premium beer flagship store in Kansai. Enjoy beer from a Suntory certified draft beer master store.
Steak industry's "Don!" Overwhelming volume and cost performance that will satisfy both your stomach and your wallet!
[Karasuma Station] Enjoy Western Cuisine and delicious sake made with plenty of Kyoto ingredients at a Kyoto-style townhouse-style Restaurants.
Recommended for dates and girls' night out ★ Near Kyoto Station! Italian Cuisine wine x meat x pasta
Founded in 1972 as a Western Cuisine Restaurants with delicious salads.
Teppanyaki Dining is full of features that stimulate the five senses, such as the sight of the chef, the sound of the meat grilling, and the aroma that tantalizes the stomach.
NET reservation available 24 hours ★ Directly connected to Kyoto Station ★
Sunken kotatsu seating for up to 50 people/Various banquets and moms' gatherings◎ A teppanyaki Izakaya (Japanese-style bar) that specializes in Kuroge Wagyu beef grilled by a skilled craftsman
[2 minutes from Kawaramachi Station, Kyoto] Discover Kyoto vegetables of spring, summer, fall, and winter in a heart-warming Japanese space ◆Private rooms available / Can reserved use
Teppanyaki SOLA is a hidden gem in Kyoto where you can enjoy the finest Teppanyaki.
Enjoy Creative Cuisine that goes beyond the boundaries of Japanese-style meal.