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Kansai-yaki made with Bincho charcoal without steaming. Hitsumabushi/Unagiju with a crispy outside and fluffy inside.
3.44
122
新鮮な海の幸を隠れ家風の店内で堪能!宴会にぴったりのコースや料理と相性の良いお酒もご用意
3.19
20
3.17
46
3.25
49
3.47
152
3.15
9
3.05
1