Tabelog
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3.08
12
3.04
17
3.32
24
3.23
19
3.25
31
Many repeat customers ◎More than 100 types of breads made with passion and using the best ingredients and techniques [Tabelog]
3.85
918
3.24
26
3.33
20
3.16
14
21
3.22
22
3.68
337
3.44
53
3.09
18
8
6
3.05
5
3.11
9
3.00
1