新メニュー　焼きうどん : Negiyaki TIGER

I had planned to have an offal Bento (boxed lunch) on this day, but I saw that a new dish had been added to the menu, yakiudon, so I went for that. It is finished by sprinkling it with eggs smashed on a hot plate. It is then served on a table outside the store, and it is time to eat. It is entangled with a large amount of diagonally sliced Kujo leeks, and topped with dried bonito flakes. The red of the pickled ginger contrasts well with the green of the leeks. The udon is regular boiled udon. I think it is seasoned with dashi soy sauce. I didn't taste any mirin, so I don't think it is noodle soup. The crunchy leeks are a good match for this udon. The beef tendons and konnyaku, which I thought were the size of a grain of rice but were actually quite large, also contribute to the flavor as subtle accents. On the other hand, the egg is not very noticeable. For 500 yen, there is no reason to complain. I wonder if I can have the offal Bento (boxed lunch) next time?

I'm back after just one week. This time I ordered beef tendon curry. The curry sauce was surprisingly hot and spicy, with plenty of finely chopped Kujo green onions and a large amount of beef tendon mixed in, so it crumbled and became rough. The spiciness of the curry and the sweetness of the Kujo green onions contrast well, highlighting each other's unique flavors, and the beef tendon adds depth to the flavor. Ah, this rice disappeared quickly too. Next time I'll order a large portion. I ate it under the cold sky, but it warmed me up. Next time I'll have the hormone Bento (boxed lunch).

As you drive along Route 24 towards Kyoto, you will see a sign. It says, "Turn and turn left at the second traffic light." If you follow the sign, you will come across a house that looks like the owner of the onion farm (Torako Co., Ltd.) (there is also a large sign there), and the restaurant is next to it. Contrary to expectations, it has a tropical look. It is basically takeaway, but you can also eat at the tables outside. There is a sign that says "Winter Limited Pork Soup 200 yen," so I decided to order that first, and chose a beef tendon bowl to go with it. I waited a few minutes and it was ready. I ate it at a table in front of the store. When I opened the lid (apparently they don't put a lid on if you say you'll be eating at the table in advance), the compressed onion was released and expanded. The onion was piled high, and the tendons peek out as if they were taking advantage of the gaps. The red pickled ginger contrasted with the green, and the drooping bonito flakes. The green onions seasoned with a sweet and spicy sauce have a nice crunchy texture, and the softly stewed tendons and meat add a rich flavor, making the rice disappear in an instant. The pork soup is mainly made of daikon radish, with shiitake mushrooms, carrots, konjac, burdock, sweet potatoes, and meat...I was able to find only one thing the size of a green pea (^_^;). Considering it is a simple-tasting miso soup with lots of ingredients...well...I don't know if I was unlucky or if this is the default. It's also cheap at 500 yen, so if you like green onions, be sure to try it. They also sell Yaki-imo and vegetables.