Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
RESTAURANT RUSTIQUE
(レストラン ルスティク)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
ルスティク。。場所もセンスもいい
奥さんの勧めもあってスタッフみんなで訪問。。
田辺の郊外にあって、まわりは小川と田んぼと畑が店内から見えて、いい風景です。
店の外観も店内もまわりとよくマッチして雰囲気もよく 落ち着けます。さらに、シェフの気さくな雰囲気もあって居心地がいい。。
郊外にあるからか、自動車の方も多いのかソフトドリンクにもオリジナルなこだわりがあるようで、スモモとブルーベリーのソーダはなかなか好評でした。
あと野菜も産地や農家にこだわりがあるようで美味しくいただけます。
南フランス産発泡酒
トマトの冷たいムース
ハモと野菜の前菜
トウモロコシのポタージュ
イサキのポワレ
但馬牛のホホ肉の煮込み赤ワインソース
枝豆のバターピラフ
パフェ
パリンガ エステート ピノノワール[2011] PARINGA Estate Pinot Noir[2011]
トマ・モレ(トーマス・モレ)ブルゴーニュ]Domaine Thomas MoreyBourgogne Chardonnay 2015
Restaurant information
Details
| Restaurant name |
RESTAURANT RUSTIQUE（RESTAURANT RUSTIQUE）
|
|---|---|
| Categories | French |
| Phone number (for reservation and inquiry) |
0774-46-9178 |
| Reservation Availability |
Reservations available
前日予約のみ |
| Address |
京都府京田辺市興戸宮ノ前80番地 |
| Transportation |
・About 8 minutes by taxi from Kintetsu Shintanabe Station (about 900 yen) ・About 15 minutes on foot from Kintetsu Kodo Station or JR Doshisha-mae Station 912 meters from Doshishamae. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted |
| Table money/charge |
含む |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK There are three units next to the store, and more available |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| With children |
Entry is limited to those aged 12 and over |
| Website | |
| The opening day |
2011.3.3 |
| Remarks |
・Course menu (closed for lunch) Dinner course ¥6,300-, ¥8,800-, ¥12,700- |
Revisited. As always, this restaurant is polite, humble and likable. We enjoyed the delicious food. Using delicious local and home-grown vegetables, the chef's gentle and careful work and friendly conversation make for a relaxed and enjoyable experience. The sauce for the snapper in particular had a great balance of vinegar and Japanese dashi, and was a perfect match for the steamed turnip. The first mousse was also delicious, with a strong vegetable flavor. The oil accent was also nice. Kikuna mousse Rustic plate (stewed with beets from our own farm and Tajima beef, jelly, Spanish marinade, butterbur fritters, Oita line-caught and smoked curry flavor, sautéed Kyotanabe radish and grilled yam) Winter classic cheese fondue (Tenno burdock, nabana, red carrot, shrimp potato) #Ikkyuji natto powder garnished Nagasaki sea bream, grated turnip, home-grown leek pilaf and Tajima beef French-style Hamburg with Belgian dark beer sauce, ice cream gratin, kumquat and strawberry red wine sauce # Marc Tempé Crémant d'Alsace Le 13 # Roger Goulart 100% Xarel-lo # Poggiotondo Marmoreccia Syrah 2009