Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sumibiyaki Tori Waraku
(炭火焼鳥 和らく)- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday、Thursday
- Previous review
- To the list of reviews（3）
- Next review
- Previous review
- To the list of reviews（3）
- Next review
Restaurant information
Details
| Restaurant name |
Sumibiyaki Tori Waraku
|
|---|---|
| Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Fowl |
| Phone number (for reservation and inquiry) |
0774-93-3745 |
| Reservation Availability |
Reservations available |
| Address |
京都府相楽郡精華町祝園西1-3-1 |
| Transportation |
About 10 minutes walk from Hoshino Station or Shinhoshino Station. Parking available! 483 meters from Hosono. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD） QR code payment Not Accepted |
| Table money/charge |
お通し代130円 |
Seats/facilities
| Number of seats |
25 Seats （ On weekdays, you can rent the entire restaurant for 10 or more people for a course of 4,500 yen.） |
|---|---|
| Private dining rooms |
not allowed There is a semi-private room for 6 to 7 people. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK 5 pieces |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| Remarks |
I took over the restaurant through an introduction from the previous owner, Yakitori (grilled chicken skewers)-san, and started Yakitori Waraku last August. We focus on Yakitori (grilled chicken skewers) as well as side dishes. We hope you will continue to patronize us as you did Daikichi-san m(_ _)m |
| PR for restaurants |
Due to the coronavirus outbreak, we will be temporarily closed until May 6th. We will reopen on May 8th!
The crispy and juicy skewers grilled over charcoal will whet your appetite with their fragrant aroma! We recommend all of our yakitori, which is made with young chicken slaughtered that morning and sk |
This is my first visit. I arrived near JR Hosono Station on a Saturday after 5pm, and the restaurant I wanted to go to didn't open until 6pm, so I decided to kill time by going to a Yakitori (grilled chicken skewers) where I could have a light snack. There was a couple (regulars) sitting at the counter ahead of me, and a family in a box seat in the back. Later, another couple came in. The owner of the restaurant was friendly, and it was easy to order even if you went alone. The interior was clean and it felt more spacious than it looked from the outside. I ordered a draft beer for my first drink, and it was nice that it came out in an ice-cold mug. The order for grilled food was written on paper (only at the beginning). I ordered skin (salt), hasami (sauce), and seseri (salt). I also ordered one sankaku, and the order was for two of each (lol). I chose the sauce flavor for the hasami to my liking. Both the skin and the seseri had a refined taste. The sankaku was small, but the oil was juicy! In addition, I ordered a Jim Highball and a pickled vegetable platter. The pickles were all my favorites: Takana, Chinese cabbage, and pickled eggplant. The bill was just over 2,000 yen. It's a great place for a light drink. I'll come again. Thank you for the meal!