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The southern tip of Kyoto Prefecture. A sophisticated Italian Cuisine gastronomic restaurant where the natural power of Kizu City shines through.
Made with the highest quality Kobe Takami beef that won the Prime Minister's Award! ! You can enjoy a variety of authentic Meat Dishes.
Chef Oyamazaki, who used to work at a hotel, offers casual cuisine using local vegetables and seasonal ingredients.Children are also welcome.
A long-established Kyoto restaurant where you can spend a relaxing and delicious time like the flowing flow of a swaying river.