Online reservation
Close
This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.
This is a restaurant that uses local vegetables, water, local chicken, and freshly farmed fish from ``Yagyu no Sato'' to create dishes that the owner is particular about.
A small Yakiniku (Grilled meat) restaurant in Nagaokakyo where you can experience real meat. We serve carefully selected Japanese black beef and horumon Yakiniku (Grilled meat).
We offer Japanese-style meal that is gentle on the body and soul, highlighting the owner's passion for finding delicious ingredients.
[Just a short walk from Rokujizo Station] Take a breather with Creative Cuisine and delicious alcohol served by the owner, who has a background in Western Western Cuisine.
[Open in March] Yakiniku (Grilled meat) directly managed by our own farm! Enjoy A5 Japanese black beef "Yamato beef" at a reasonable price ◆ All rooms are private rooms
Enjoy the sizzle by yourself or have fun with everyone◎The sauce is irresistible★Addictive hormones and Yakiniku (Grilled meat) will keep you healthy tomorrow!
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
2 minutes walk from Higashimuko Station ◎ Ingredients and abundant [Yakitori & Kushikatsu] ☆ “Go to eat your favorite skewers”!
A calm Japanese atmosphere creates relaxation
A calm Japanese atmosphere creates relaxation