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Selected for Tabelog Ramen WEST "Hyakumeiten" 2023
A long-established Kyoto restaurant where you can spend a relaxing and delicious time like the flowing flow of a swaying river.
This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.
This is a restaurant that uses local vegetables, water, local chicken, and freshly farmed fish from ``Yagyu no Sato'' to create dishes that the owner is particular about.
Celebrating our 17th anniversary: half price drinks
10 minutes by car from Byodoin Phoenix Hall ◎ For sightseeing ♪ Enjoy carefully selected Kuroge Wagyu beef at a long-established Yakiniku (Grilled meat) restaurant that has been in business for over 60 years!