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This is a Yakiniku (Grilled meat) specialty restaurant that focuses on the quality of A5 rank Japanese black beef.
This is a restaurant that uses local vegetables, water, local chicken, and freshly farmed fish from ``Yagyu no Sato'' to create dishes that the owner is particular about.
10 minutes by car from Byodoin Phoenix Hall ◎ For sightseeing ♪ Enjoy carefully selected Kuroge Wagyu beef at a long-established Yakiniku (Grilled meat) restaurant that has been in business for over 60 years!
Celebrating our 17th anniversary: half price drinks
A small Yakiniku (Grilled meat) restaurant in Nagaokakyo where you can experience real meat. We serve carefully selected Japanese black beef and horumon Yakiniku (Grilled meat).
[Just a short walk from Rokujizo Station] Take a breather with Creative Cuisine and delicious alcohol served by the owner, who has a background in Western Western Cuisine.
[2 minutes walk from JR Uji Station] Feel free to enjoy a variety of exquisite dishes at casual prices ◎◎