Best Yakiniku (Japanese BBQ), Tripe (Wine & Completely Non-Smoking) in Uji & Minamiyamashiro

10 minutes by car from Byodoin Phoenix Hall ◎ For sightseeing ♪ Enjoy carefully selected Kuroge Wagyu beef at a long-established Yakiniku (Grilled meat) restaurant that has been in business for over 60 years!

[Open in March] Yakiniku (Grilled meat) directly managed by our own farm! Enjoy A5 Japanese black beef "Yamato beef" at a reasonable price ◆ All rooms are private rooms

A yakiniku restaurant run directly by a long-established Yakiniku (Grilled meat) shop founded in 1958 ◆ High quality and reasonable prices!

Authentic Teppanyaki Steak house! Made with carefully selected ingredients, mainly domestically produced Japanese black Hida beef! !

[Selected Kuroge Wagyu Beef/Omi Beef] Our specialty is the single-grilled skirt steak and long tongue that allows you to enjoy the luxurious flavor of the meat!

Unique to directly managed meat wholesalers! A Kuroge Wagyu beef specialty store where you can enjoy the finest meat with plenty of flavor at a reasonable price.

Enjoy the sizzle by yourself or have fun with everyone◎The sauce is irresistible★Addictive hormones and Yakiniku (Grilled meat) will keep you healthy tomorrow!

We have private rooms that can accommodate 2 to 8 people and 20 to 30 people ◇ We are a Japanese-style Yakiniku (Grilled meat) restaurant that uses delicious rare parts.

Made with the highest quality Kobe Takami beef that won the Prime Minister's Award! ! You can enjoy a variety of authentic Meat Dishes.